Savoury Recipe: Ratatouille

2 tbsp olive oil
3 cloves garlic
2 tsp dried parsley
1 eggplant
2 zucchini
1 large onion
2 cups mushrooms
1 bell pepper
2 large tomatoes (may be substituted with diced canned tomatoes)
 
Seasonings
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
½ tsp salt and pepper
1 cup grated parmesan cheese
 
To Make:
1. Slice onion, eggplant, zucchini, bell pepper, mushrooms and tomatoes.
2.  Sauté garlic, onion and eggplant on med-high heat until onion is translucent and eggplant is oftened.
3. Combine seasonings.
4. Assemble the ratatouille in an oiled casserole dish. Layer vegetables and sprinkle seasoning over each layer starting with ½ eggplant mixture, ½ tomatoes, ½ zucchini, ½ mushrooms, ½ bell pepper. Repeat with remaining vegetables.
5. Cover the top of the vegetables with parmesan cheese. Bake covered at 350 for 30 minutes. Uncover and cook for an additional 30 minutes.
6. Serve hot with a crusty baguette.