Zu- What?

Zucchini is the most common type of summer squash. Zucchini are also known as a “courgettes,” derived from the French term. Zucchini are shaped like cucumbers, and their ideal size is between 15 and 20 centimeters. Its smooth skin can vary from green to yellow, and can be spotted or streaked. It has a high water content, and its flavour is mild. When raw, zucchini has a crisp, firm texture. However, when cooked, it softens and can easily become mushy. Zucchini grow in a large range of environments, and are available in most supermarkets, especially during the summer. It can also easily be grown from home; however one must exercise caution because one small plant can create a greater number of zucchini than one would think possible. Zucchini is used in a large variety of recipes, and is one of the most widely used vegetables in the cooking and baking world.